All Things Printed & Recorded: Readers Flip for Magazines

This year in our HPB calendar, we’re celebrating all things printed and recorded—and played, solved, watched, etc. In other words, all the cool stuff we buy and sell in our stores.

For February, we’re covering a product that’s been a mainstay at HPB since we first opened: magazines.

3 Magazines.pngTIMELINE

1731  The Gentleman’s Magazine debuts in England. Its publisher invents the word “magazine” based on the Arabic word “makhazin,” meaning storehouse.
1741  Early American magazines include Ben Franklin’s General Magazine.
1842  The Illustrated London News is the first magazine with illustrations.
1898  Ladies’ Home Journal becomes the first US magazine to have one million subscribers.
1923  Time ushers in the weekly news magazine
1944  Seventeen, the first magazine targeted to teens, debuts.
2015  Approximately 7,300 different magazine titles are published in the United States.

DID YOU KNOW?

  • In the 19th and 20th centuries, American magazines spread trends nationwide and helped create a shared pop culture.
  • Around 1900, popular magazines like McClure’s began publishing pieces by reform-minded investigative journalists. Known as muckrakers, these writers aimed to expose corruption in business and government.

McClures.pngDISCOVER MORE

book Life: The Classic Collection
book Memos: The Vogue Years, Diana Vreeland
book Covering the ‘60s: George Lois – The Esquire Era, George Lois
book Muckrakers: How Ida Tarbell, Upton Sinclair, And Lincoln Steffens Helped Expose Scandal, Inspire Reform, And Invent Investigative Journalism, Ann Bausum & Daniel Schorr
book How Sassy Changed My Life: A Love Letter to the Greatest Teen Magazine of All Time, Marisa Meltzer
slate_film-512 The Devil Wears Prada
slate_film-512 Funny Face

Holiday Cocktails & Mocktails: 7 Recipes for Entertaining

From now till New Years Eve, there are several occasions to break out the cocktail shaker and raise your glass.  For all your holiday gatherings and entertaining, here are some festive recipes – 4 cocktails, 2 mocktails and a (spiked) punch – to bring your party good cheer.

Alexander Baby
4-5 ice cubes
2 measures dark rum
1 measure cremé de cacao
1/2 measure double cream
grated nutmeg

Put the ice cubes into a cocktail shaker and pour the rum, cremé de cacao and cream over the ice. Shake the drink then strain into a chilled cocktail glass. Sprinkle grated nutmeg on top. Serves one.

– Recipe from All Shook Up: Party Drinks and Cocktails by Hamlyn

Christmas Punch
2 cups chilled pomegranate juice
1 cup chilled cranberry juice
8 oz. (1 cup) vodka
8 oz. (1 cup) Cointreau or other orange-flavored liqueur
1 cup chilled club soda
1/2 cup fresh lemon juice (from 6 lemons)
1/2 cup simple syrup

Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve. Garnish with lemon slices if desired.

– Recipe from Martha Stewart Living magazine, December 2009.

Mulled Cranberry Sipper
32 oz. cranberry juice
2 qt. water
2 cups sugar
1/4 cup lemon juice
4 (5-inch) cinnamon sticks
1 tbsp. whole cloves

Bring all the above-listed ingredients to a boil over medium-high heat. Reduce heat to medium and simmer for 10 minutes, stirring occasionally. Discard solids, stir in 1 cup of orange juice. Serve warm or cooler. Garnish with lemon rind twists. Makes about 3 1/2 quarts. Non-alcholic.

– Recipe from Southern Living magazine, November 2012.

Hot Dixie Chocolate
2 oz. bourbon
2 oz. good-quality semi-sweet chocolate
1 cup whole milk
2 tbs. heavy cream
1/2 tbps. vanilla
1 tsp. sugar

Finely chop the chocolate and set it aside. In a small saucepan over low heat, combine the milk, heavy cream, vanilla and sugar, stirring until the sugar has dissolved and the milk is very hot but not boiling. Remove from heat, pour the milk mixture over the chocolate pieces in a bowl, and let stand for a minute or two or until the chocolate has melted. Add the bourbon, stirring well to combine. Serve steaming hot in a heat-resistant glass.

– Recipe from Cocktail Parties with a Twist: Drinks + Food + Style by Alexandria and Eliot Angle

Sweet -N- Sassy
powdered sugar
2 oz. white cranberry juice
1 oz. lemon juice
1 oz. raspberry syrup
3 raspberries for garnish

Rim a martini glass with powdered sugar and set aside. Pour juice and raspberry syrup into a mixing glass and shake. Strain into the martini glass. Garnish with raspberries on a skewer. Serves one. Non-alcholic. 

– Recipe from Preggatinis: Mixology for the Mom-to-Be by Natalie Bovis-Nelsen

Coffee Amaretto
hot black coffee
1/2 measure Amaretto di Saronno
1/2 measure Tia Maria or Kahlúa
whipped cream
amaretti biscuits, to serve

Put some very hot, black coffee into a mug or heatproof handled glass and add Amaretto and Tia Maria or Kahlúa. Stir well then spoon whipped cream on top. Serve with amaretti biscuits. Serves one.

– Recipe from All Shook Up: Party Drinks and Cocktails by Hamlyn

Sunset Tea
200 ml / 7 oz. freshly-brewed Indian tea
1/2 measure golden rum
1 measure Cointreau
2 measures fresh orange juice
orange slices stuck with three whole cloves
cinnamon sticks

Pour the tea into 2 heatproof glasses. Put the rum, Cointreau and orange juice into a small saucepan. Place it over a low heat and bring the mixture to just under a boiling point, stirring constantly. Pour immediately into the glasses with the tea. Garnish with a slice of orange stuck with 3 cloves and a cinnamon stick. Serves two.

– Recipe from All Shook Up: Party Drinks and Cocktails by Hamlyn

Next time you’re at your local HPB, check out the magazines and cookbooks for many more tempting recipes to take home and try.  Happy holidays!

Meredith is Associate Creative Director at Half Price Books Corporate.
You can follow her on Twitter at @msquare21.