Booklovers, rejoice! The holidays are just around the bend, which means meals. Plain and simple. Family and friends will gather around tables far and wide to partake in all manner of meats, potatoes, peas and pies. Nanas, grannies and great aunts will break out the recipes that have no exact measurements whatsoever and we’ll all salivate at the mere thought of seconds…okay, thirds…and an extra slice of cake. That’s right, as much as the holidays remind us of what it means to take a moment to be thankful for those near and dear, they also allow us to pig out. And in honor of that tradition, we bring you a list of Aesop’s fables made famous for their mention of food. Also, foxes. Aesop had a thing for foxes. Let’s dig in!
Our first mention of the fox finds the mischievous creature creeping up on a crow who had the good fortune of finding a piece of cheese. Never one to let a delectable morsel get away, the fox resorts to flattery as a means of coaxing the crow out of its snack. Sure enough, the shenanigans work, and the crow ends up dropping the cheese smack-dab into the snout of the enemy. Tsk tsk tsk. Keep a keen eye on those who shower you with empty acclaim.
Moral of the story: “The flatterer lives at the expense of those who will listen to him.”