Throw open your doors to family and friends for gatherings and feasts filled with holiday cheer. To help inspire you, here are some sweet and savory recipes for your holiday entertaining. Find these featured cookbooks in your neighborhood HPB store or online at HPB Marketplace. Be sure to read through to the end for details how you can win a cookbook!
As my family gathers around at grandmother’s house on Christmas morning, the first thing to disappear are the Piglets in Blankets. Here’s how to make them. Unroll an 8 oz package of crescent roll dough. Cut into four strips about 1/8 inch wide. Wrap one strip of dough tightly around each mini sausage. You can also cut the dough into triangles and roll them croissant-style, if you wish. Place wrapped piggies on baking sheet or pan, cover with plastic wrap and refrigerate for up to 8 hours. Preheat the oven to 375 degrees. Just before baking, whisk 1 large egg with 2 tsp water. Brush the dough with egg wash. Bake for 10 to 15 minutes until golden brown. Serve hot out of the oven. Makes about 4 dozen.
– Recipe from Parties and Projects for the Holidays by Martha Stewart
Whip up a batch of crisp and flaky Rugelach cookies for your Chanukkah party. Start by mixing in a bowl 4 oz unsalted butter and 4 oz white cheese (none of that low-fat business, full-fat farmer’s cheese). Beat in 1 tbsp sugar, 1 egg, and 1/2 tsp salt. Fold 2-1/4 cups all-purpose flour into the creamy mixture until the dough can be worked with the hands. Knead and shape the dough into a ball, then cover and chill for at least 2 hours or overnight. Preheat the oven to 180 degrees. Divide dough into 6 equal pieces. On a floured surface, roll out each piece until the dough is about 1/2 inch thick. Then brush with a little melted butter. Sprinkle golden raisins and chopped walnuts (or substitute raisins for chocolate chips, if you prefer). Sprinkle dough with a touch of sugar and cinnamon. Cut the rounds into 8 to 10 wedges. Roll the triangle from the large end towards the tip (resembling a croissant). Place on baking sheet. Brush the tops with butter and sprinkle with cinnamon sugar. Bake for 15 to 30 minutes until lightly browned. Let cool before serving. Makes 48 to 60 cookies.
– Recipe from Jewish Food for Festivals and Special Occasions by Marlena Spieler
After an evening out singing Christmas carols, warm up with this treat – Spiced Hot Chocolate. Mix together in a saucepan 3-3/4 cups of mil, 7 oz of dark chocolate (at least 70% solid cocoa) broken into pieces, 2 tsp sugar, and 1 tsp allspice. On medium heat, whisk until it’s simmering. Remove from heat and pour into heatproof glasses or mugs. Garnish with a whole cinnamon stick and a dollop of whipped cream. Serves 3 to 4.
For a beverage suitable for your holiday cocktail party or for ringing in the new year, try a Gumdrop Martini. First, rub the rim of a chilled martini glass with the wedge of a lemon, then dip the glass edge in a saucer of superfine sugar. Shake over ice cubes 2 measures of lemon rum, 1 measure of vodka, 1/2 measure of Southern Comfort whiskey, 1/2 measure of lemon juice and 1/2 tsp dry vermouth. Strain into prepared glass and serve with a toast!
– Drink recipes from The Bartender’s Guide by Parragon Books
In the family-tradition of Half Price Books, we love have a good time — especially so around the holiday season. In the words of founder Ken Gjemre: “We’re going to eat and drink some. We’re going to party more. We’re going to shop more. We’re going to remember friends, family and children. And we’re going to be nice to one another. Now what’s wrong with that?”
Tell us about your favorite holiday tradition or family recipe! Enter yours in a comment below and you’ll be automatically entered to win a FREE cookbook. Three lucky winners will receive a selected cookbook from Half Price Books. Winners will be randomly selected at 3pm CST on Friday, December 9. Don’t forget to share this with your friends so they can enter to win a free cookbook too!
Eat, drink and be merry.
UPDATE: Congratulations to our winners – Laura Olson who shared her “Holly” cornflakes recipie; Daria Schaffnit who told us about grandma’s cookie factory; and Megan Miller who shared about her tradition to make gingerbread men. You’ve each won a free cookbook! To claim your prize, drop us a note at firstname.lastname@example.org with “Cookbook Giveaway” in the subject and include your mailing address in the body. This giveaway is now closed. Thanks to everyone who participated.